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Aceh gayo coffee

Aceh Gayo Single Origin Coffee Beans

Aceh Gayo Single Start Coffee Beans

 

Regarding premium coffee beans, the Arabica coffee of Aceh Gayo from the Central Aceh Region stands out as one of the finest in the world. These beans are harvested from meticulously maintained plantations, producing a coffee that delights the senses with its exceptional fragrance, flavor, acidity, body, and overall quality.

 

The altitude at which Aceh Gayo coffee beans are cultivated ranges from 1200 to 1700 meters above sea level. This elevation is crucial in creating favorable growing conditions, contributing to the beans’ exceptional quality and flavor.

 

Try our freshly roasted Aceh Gayo Unpartnered Origin coffee beans. The fresh, nutty fragrance awakens you and you obtain this complex coffee flavour that is citrusy, cocoa, bold and with hints of vanilla.

 

Consuming your coffee beans anywhere between 14 - 28 days after the stated roast go out will give you the best-tasting coffee.

 

Freshly roasted beans needs to go through a degassing phase from the roasting process, and until the beans own time to equalize, they will not offer the correct flavor profile when brewed.

Dig Deep into Indonesian Coffee: Gayo Coffee Beans

In our previous blog, we hold taken a glance at Indonesia’s most popular coffee beans. In this share, we will take a closer look at one of the most prominent coffee beans from Indonesia. Gayo coffee is an Arabica coffee variety which is the leading coffee commodity from the Gayo Highlands from Central Aceh region in Sumatra Island, Indonesia. Gayo Highlands is the biggest producer of Arabica coffee beans in Asia. Here we will talk about the geographic and climate background, the coffee bean characteristics and what the future holds for this vibrant Indonesian coffee bean variety.

 

Where The Gayo Coffee Beans Reach From

The coffee plantation in this region has been cultivated since 1908 during the Dutch occupation, consisting of Bener Meriah Regency, Central Aceh and a small part of the Gayo Lues region. These three areas are located at an altitude of 1,200 meters above sea level, and combined they make up the largest coffee plantation area in Indonesia, which is over 90,000 hectares.

Coffee has turn into the backbone of Gayo’s economy since 1930, contributing between 50% to 90% of a typical family’s income in the area. The

Aceh Gayo Coffee

Specification

  • Available Products: Grassy Coffee Beans, Roasted Coffee Beans, Ground Coffee
  • Type: Arabica
  • Screen Size: 15-19
  • Moisture: Max 13%
  • Triage: 8-10%
  • Defect Value: Max 11 (Grade 1), also accessible for Grades 2 to 6.
  • Cupping Score: 84+
  • Crop Year: 2024
  • Lot Size: 200
  • Bag Size: 60 KG
  • Packaging: GrainPro Liner
  • Certifications: Fair Trade Organic, Rain Forest Alliance. Organic, USDA, Halal.

Characteristics

  • Fragrance/Aroma: Fresh Nutty
  • Flavor: Complex Coffe Flavour with Hints of Vanilla
  • Acidity: Good Acidity
  • Body: Medium to High of Full-Body (Rich)

Description Scheme

  • Time from Flowers to Be Berry: 9 Months
  • Production (Kg/Ha): 800 to 1500
  • Optimal Temperature: 13 to 28°C
  • Optimal Rainfall: 100 to 3000 mm
  • Altitude: 1200 to 1700 from Sea Level (asl)
  • Soil Type: Fertile volcanic soil, wet climate, near the equator (North)
  • Country of Origin: Indonesia
  • Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
  • Caffeine Content: 0.8 to 1.4%
  • Form of Seeds: Flat with a Clarify Midline
  • Character Stew: Acid & Chocolate
  • Method of Harvest: Mechanical and Hand Pick
  • Processing Method: Mostly wet pro
    aceh gayo coffee

    Open regular hours on 4th of July! MON-TUES 7:30am-3:00pm. WED-FRI 7:30am-5:00pm. SAT-SUN 9:00am-5:00pm

    ROAST PROFILE: Medium

    AROMA & FLAVOR NOTES : Floral aroma, blackberries, orange, brown sugar, with a nutty aftertaste.

    FARMER | PRODUCER : Arinagata Cooperative

    This coffee comes from the northern part of the Sumatra island, sourced from a small farmer cooperative called Arinagata located in the Gayo highlands, in the Aceh province near lake Luat Tawar. Arinagata has been making a difference since 2006. Their commitment to quality goes beyond great coffee. They take great celebration in their faith, family, and community. This is evident in how they treat the environment and how they work together “gotong royong” to boost their coffee quality, movie yields, and community.

    Need us to grind your beans? At check out, just let us know your preferred grind size and/or whether it will be for espresso, drip/pour over or french press.

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